Sweet Chili Lemongrass Wings Basket

Serving Size 1 PLATE

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients

Chicken Wings (Chicken Wing, Canola Fryer Shortening (Canola Oil with Dimethylpolysiloxane.), Salt, Black Pepper 16oz), French Fries (FZ Potato Fries (Potatoes, Vegetable Oil (Soybean, Canola, Cottonseed, and/or Sunflower), Food Starch-Modified, Contains less than 2% of Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Rice Flour, Salt, Xanthan Gum, Disodium Dihydrogen Pyrophosphate (to maintain natural color) ), Canola Fryer Shortening (Canola Oil with Dimethylpolysiloxane.), Salt), Lemongrass Sweet Chili Sauce (Sweet Chili Sauce (Sugar, Water, Pickled Red Chili, Vinegar, Garlic, Salt, Xanthan Gum), Chili Paste (Chili, Salt, Distilled Vinegar, Potassium Sorbate and Sodium Bisulfite, and Xanthan Gum ), Lemon Grass, Pure Sesame Seed Oil, Fish Sauce (Water, Anchovy Extract, Salt, Sugar.), Minced Ginger, Garlic), Buttermilk Ranch Dressing (Buttermilk (Cultured Lowfat Milk, Salt, Modified Food Starch (Corn), Locust Bean Gum, Carrageenan, Sodium Citrate, Vitamin A Palmitate and Vitamin D3), Mayonnaise (Soybean Oil, Water, Corn Syrup, Egg Yolks, Distilled Vinegar, Contains less than 2% of Salt, Mustard Seed, Calcium Disodium EDTA.), Ranch Mix (Salt, Monosodium Glutamate, Garlic, Modified Corn Starch, Spices, Onion, Maltodextrin, Less Than 2% Of: Natural Flavor, Guar Gum, Calcium Stearate.)), Corn Starch

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Contains Dairy

Contains Soy

Contains Fish

Contains Eggs

Disclaimer

UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.

Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.