Roast Beef Cheddar Roll
Serving Size 1 EACH
| Amount per serving | |
|---|---|
| Calories | 527 |
| Calories from Fat | 165 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
| Nutrition Values per Serving Size | |||
|---|---|---|---|
| Amount/Serving | %DV* | Amount/Serving | %DV* |
| Total Fat 18.3g | 48 | Tot. Carb. 57.1g | |
| Sat. Fat 9.7g | 48% | Dietary Fiber 4g | 13 |
| Trans Fat 0g | Sugars 11.8g | 9 | |
| Cholesterol 111.8mg | Protein 32.2g | ||
| Sodium 1112mg | 48 | ||
Ingredients
Roast Beef (Water, Vinegar, Salt, Natural Flavorings, and Sodium Phosphate. RUBBED WITH: Salt, Natural Flavorings, and Caramel Color.), Brioche Bun (Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Ascorbic Acid, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Butter (Sweet Cream, Natural Flavorings), Eggs, Sugar, Whey, Yeast, Salt, Less than 2% of the Following: Calcium Proprionate, Calcium Sulfate. Made in a facility that processes Wheat, Soy, Eggs, Milk and Tree Nuts.), Creamy Horseradish (Sour Cream (Cultured Cream, Enzyme.), Horseradish (Horseradish, Distilled Vinegar, Water, Soybean oil, Salt, Artificial Flavor), Lime Juice (Key West Lime Juice from concentrate, and less than 1/10 of 1% Sodium Benzoate), Salt, White Pepper), Caramelized Onions (Yellow Onions, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil)), Roasted Red Peppers (Roasted Peppers, Water, Salt, Citric Acid.), Cheddar Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes.), Arugula
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens
Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.