Turkey Meatballs

Serving Size 1 EACH

Amount per serving
Amount per serving
Calories 21
Calories from Fat 8

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition Values per serving size
Nutrition Values per Serving Size
Amount/Serving %DV* Amount/Serving %DV*
Total Fat 0.9g 2 Tot. Carb. 1.1g
Sat. Fat 0.4g 2% Dietary Fiber 0.4g 1
Trans Fat Sugars 0.2g 0
Cholesterol 6.4mg Protein 2.6g
Sodium 85.2mg 4    

Ingredients

Turkey Meatball (Turkey, Mechanically Separated Turkey, Water, Bread Crumbs (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Corn Syrup, Sugar, Vegetable Oil, [Soybean and/or Cotton Seed, and/or Corn and/or Canola Oils], Contains 2% or less of the Folowing: Yeast, Salt, Whey, Soy Flour, Sodium, and/or Calcium Stearoyl 2, Lactylate, Calcium Propionate, and Sesame Seeds), Textured Vegetable Protein Product (Soy Protein Concentrate Caramel Color), Cheese (Imported Parmesan Cheese [Made from Cow's Milk, Renet, Salt]), Imported Pecorino Romano Cheese [Made from Sheep's Milk, Rennet, Salt]), Sodium Lactate, Vinegar, Cereal (Corn, Wheat, Rye, Oats, Rice), Salt, Spices, Dehydrated Parsley, Dextrose, Dehydrated Onion, Hydrolyzed Soy & Corn Protein, Garlic, Spice Extractives, Natural Flavor, Egg.)

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

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