Turkey Meatballs
Serving Size 1 EACH
Amount per serving | |
---|---|
Calories | 21 |
Calories from Fat | 8 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition Values per Serving Size | |||
---|---|---|---|
Amount/Serving | %DV* | Amount/Serving | %DV* |
Total Fat 0.9g | 2 | Tot. Carb. 1.1g | |
Sat. Fat 0.4g | 2% | Dietary Fiber 0.4g | 1 |
Trans Fat | Sugars 0.2g | 0 | |
Cholesterol 6.4mg | Protein 2.6g | ||
Sodium 85.2mg | 4 |
Ingredients
Turkey Meatball (Turkey, Mechanically Separated Turkey, Water, Bread Crumbs (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Corn Syrup, Sugar, Vegetable Oil, [Soybean and/or Cotton Seed, and/or Corn and/or Canola Oils], Contains 2% or less of the Folowing: Yeast, Salt, Whey, Soy Flour, Sodium, and/or Calcium Stearoyl 2, Lactylate, Calcium Propionate, and Sesame Seeds), Textured Vegetable Protein Product (Soy Protein Concentrate Caramel Color), Cheese (Imported Parmesan Cheese [Made from Cow's Milk, Renet, Salt]), Imported Pecorino Romano Cheese [Made from Sheep's Milk, Rennet, Salt]), Sodium Lactate, Vinegar, Cereal (Corn, Wheat, Rye, Oats, Rice), Salt, Spices, Dehydrated Parsley, Dextrose, Dehydrated Onion, Hydrolyzed Soy & Corn Protein, Garlic, Spice Extractives, Natural Flavor, Egg.)
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens
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Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.