Nacho California Burrito

Serving Size 1 EACH

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients

French Fries (FZ Potato Fries (Potatoes, Vegetable Oil (Soybean, Canola, Cottonseed, and/or Sunflower), Food Starch-Modified, Contains less than 2% of Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Rice Flour, Salt, Xanthan Gum, Disodium Dihydrogen Pyrophosphate (to maintain natural color) ), Canola Fryer Shortening (Canola Oil with Dimethylpolysiloxane.), Salt), Taqueria Beans (Fancy Pinto Bean (Prepared Pinto Beans, Water, Salt, Calcium Chloride, Calcium Disodium EDTA ), Yellow Onions, Mexican Soyrizo (Water, Textured Vegetable Protein, (Soy Flour, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Cyanocobalamin), Soybean Oil, Paprika, Salt (Salt, Yellow Prussiate Of Soda [Anti Caking]), Vinegar, Spices, Red Pepper, Potassium Sorbate (Preservative), Garlic Powder), FP Tomatoes Diced 1/4", Chipotle Peppers in Adobo Sauce (Chipotle Peppers, Water, Distilled Vinegar, Sugar, Salt, Contains 2% or less of Tomato Paste, Artificial Smoke Flavor, Xanthan Gum, Onion & Garlic Powders.), Cilantro, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Vegetable Base (Vegetables (onions, carrots, celery), hydrolyzed soy protein, salt, sugar, corn starch, carrot powder, onion powder, maltodextrin, carrot juice concentrate, soybean oil, disodium guanylate, disodium inosinate, water, natural flavor. CONTAINS: SOY), Jalapenos, Mexican Oregano, Salt, Garlic, Ground Cumin, Smoked Paprika), Carne Asada (CARNE ASADA BEEF HALAL, Carne Asada Marinade (Orange Juice (Orange juice, 100% Juice), Lime Juice (Key West Lime Juice from concentrate, and less than 1/10 of 1% Sodium Benzoate), Paprika, Salt, Granulated Garlic, Black Pepper, Onion Powder)), Flour Tortilla (Enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), water, vegetable shortening (contains one or more of the following: palm oil and/or corn oil), contains 2% or less of the following: salt, aluminum-free leavening (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), wheat protein, preservatives (calcium propionate, sorbic acid), dough conditioner (fumaric acid, xanthum gum, mono- and diglycerides, sodium metabisulphite).), Jalapeno Cheese Sauce (Nacho Cheese Sauce (Water, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Soybean Oil, Modified Food Starch, Green Chile Peppers, Jalapeno Peppers, and less than 2% of Cornstarch, Tomato Paste, Sodium Phosphate, Salt, Datem, Mono- and Diglycerides, Yellow 5, Yellow 6.), Sliced Jalapenos (Jalapeno Peppers, Water, Salt, Vinegar, Citric Acid, Calcium Chloride, Garlic Powder.)), Guacamole (Avocado Pulp (100% Hass Avocado), Pico de Gallo (Tomato, Onion Yellow, Cilantro, Pepper Jalapeno, Garlic, Salt), Lime Juice (Key West Lime Juice from concentrate, and less than 1/10 of 1% Sodium Benzoate), Salt), Pico de Gallo (Tomato, Onion Yellow, Cilantro, Pepper Jalapeno, Garlic, Salt), Crema (Water)

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Contains Dairy

Contains Soy

Contains Wheat

Contains Gluten

Disclaimer

UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.

Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.