Huli Huli Chicken Plate
Serving Size 1 PLATE
Amount per serving | |
---|---|
Calories | 761 |
Calories from Fat | 242 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition Values per Serving Size | |||
---|---|---|---|
Amount/Serving | %DV* | Amount/Serving | %DV* |
Total Fat 26.9g | 71 | Tot. Carb. 96.1g | |
Sat. Fat 4.5g | 23% | Dietary Fiber 3.6g | 12 |
Trans Fat 0.1g | Sugars 6.4g | 5 | |
Cholesterol 111.7mg | Protein 31.9g | ||
Sodium 439.2mg | 19 |
Ingredients
Hawaiian Mac Salad (Cooked Orecchiette (Orecchiette Pasta ( Durum wheat semolina, vitamins (niacin, thiamine mononitrate, riboflavin, folic acid), iron (ferrous lactate). Contains wheat. May contain traces of soy THIS PRODUCT IS MANUFACTURED ON EQUIPMENT THAT PROCESSES PRODUCTS CONTAINING EGGS.), Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil)), Hawaiian Macaroni Salad Dressing (Mayonnaise (Soybean Oil, Water, Corn Syrup, Egg Yolks, Distilled Vinegar, Contains less than 2% of Salt, Mustard Seed, Calcium Disodium EDTA.), White Vinegar (White Distilled Vinegar (diluted with water to 10% acidity)), Fair Trade Organic Sugar Cane (Organic Cane Sugar), Mustard (Distilled Vinegar, Water, #1 Grade Mustard Seed, Sea Salt, Turmeric, Paprika, Spices), Salt, Black Pepper, Soy Sauce (Organic Whole Soybeans, Water, Sea Salt, Organic Distilled Sake (Water, Rice, Aspergillus Oryzae), Aspergillus Oryzae )), Celery, Carrots), Jasmine Rice (Jasmine Rice (Long Grain Rice)), Huli Huli Chicken (Skinless Chicken Thigh, Hawaiian Huli Huli Marinade (Soy Sauce (Organic Whole Soybeans, Water, Sea Salt, Organic Distilled Sake (Water, Rice, Aspergillus Oryzae), Aspergillus Oryzae ), Pineapple Juice (Water, Concentrated Pineapple Juice, Contains 2% Or Less Of Ascorbic Acid (Vitamin C), Natural Flavor), Sweet Chili Sauce (Sugar, Water, Pickled Red Chili, Vinegar, Garlic, Salt, Xanthan Gum), Fair Trade Light Brown Sugar (Organic and Non-GMO, Gluten Free, Vegan and Kosher.), Ketchup (Tomato Concentrate from Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring.), Apple Cider Vinegar, Minced Ginger, Black Sesame Seeds, Sriracha Sauce (Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite, Xanthan Gum.), Mustard (Distilled Vinegar, Water, #1 Grade Mustard Seed, Sea Salt, Turmeric, Paprika, Spices), Black Pepper 16oz))
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens





Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.