Suan le Fen Pork Belly Bowl
Serving Size 1 BOWL
| Amount per serving | |
|---|---|
| Calories | 918 |
| Calories from Fat | 354 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
| Nutrition Values per Serving Size | |||
|---|---|---|---|
| Amount/Serving | %DV* | Amount/Serving | %DV* |
| Total Fat 39.2g | 103 | Tot. Carb. 133.6g | |
| Sat. Fat 11.3g | 56% | Dietary Fiber 4.2g | 14 |
| Trans Fat 0g | Sugars 16.8g | 13 | |
| Cholesterol 37.4mg | Protein 8.1g | ||
| Sodium 2347.2mg | 102 | ||
Ingredients
Rice Noodles (Rice Noodles (Rice, Cornstarch, Water.)), Suan La Fen Broth (Water, Green Onions, Black Vinegar (White Vinegar (White Distilled Vinegar (diluted with water to 10% acidity)), Soy Sauce (Organic Whole Soybeans, Water, Sea Salt, Organic Distilled Sake (Water, Rice, Aspergillus Oryzae), Aspergillus Oryzae ), Star Anise), Fair Trade Organic Sugar Cane (Organic Cane Sugar), Soy Sauce (Organic Whole Soybeans, Water, Sea Salt, Organic Distilled Sake (Water, Rice, Aspergillus Oryzae), Aspergillus Oryzae ), Mirin (Water, Dextrose, Rice, Corn Syrup, Salt), Chicken Base (Roasted Chicken, Chicken Juices, Salt, Sugar, Maltodextrin, Chicken Fat, Dehydrated Onion, Citric Acid, Turmeric, Natural Flavorings.), Szechwan peppercorns, Garlic), Roasted Pork Belly (Pork Belly (Pork), Fair Trade Organic Sugar Cane (Organic Cane Sugar), Salt, Garlic, Black Pepper, Cilantro), Bean Sprouts, Shiitake Mushrooms (Shitake Mushrooms), Chili Crisp Sauce (Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Serrano Peppers, Shallots, Red Pepper, Soy Sauce (Organic Whole Soybeans, Water, Sea Salt, Organic Distilled Sake (Water, Rice, Aspergillus Oryzae), Aspergillus Oryzae ), Smoked Paprika, Fair Trade Organic Sugar Cane (Organic Cane Sugar), Szechwan peppercorns, Salt, Cinnamon Stick, Star Anise), Baby Bok Choy Quarter (Baby Bok Choy), FP ONION GREEN SLICED, Sliced Carrots (Carrots)
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens
Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.