Tsukemen Ramen Salad

Serving Size 1 PLATE

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients

Ramen (Wheat flour, water, wheat protein powder, salt, potassium carbonate, sodium carbonate, riboflavin (vitamin B2).), Tsukemen Sauce (Water, Mentsuyu Sauce (Soy Sauce (Organic Whole Soybeans, Water, Sea Salt, Organic Distilled Sake (Water, Rice, Aspergillus Oryzae), Aspergillus Oryzae ), Mirin (Water, Dextrose, Rice, Corn Syrup, Salt), Water, Dried Fish Shavings (Skipjack Tuna.), Konbu Dried Seaweed (Kombu Kelp Seaweed. May contain Prawn (Crustacean) or Shrimp (Crustacean).)), FP MUSHROOM BEECH BROWN, Shitake Mushrooms Sliced, Rice Vinegar (Rice Vinegar, Invert Sugar, Salt, Diluted with Water to 4% Acidity), Green Onions, Chili Bean Sauce, Minced Ginger, Pure Sesame Seed Oil, Soy Sauce (Organic Whole Soybeans, Water, Sea Salt, Organic Distilled Sake (Water, Rice, Aspergillus Oryzae), Aspergillus Oryzae ), Light Miso Soybean Paste (Water, Soybeans, Rice, Salt, Alcohol, Vitamin B12. ), Garlic, Black Pepper), Ramen Egg (Marinade, Ramen Veg & Egg (Soy Sauce (Organic Whole Soybeans, Water, Sea Salt, Organic Distilled Sake (Water, Rice, Aspergillus Oryzae), Aspergillus Oryzae ), Water, Rice Vinegar (Rice Vinegar, Invert Sugar, Salt, Diluted with Water to 4% Acidity), Pure Sesame Seed Oil), Cage Free Eggs), Rayu Oil (Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Toasted Sesame Seeds, Salt, Garlic, Green Onions), Green Onions, Nori Seaweed (Ginger, Water, Salt, Acetic Acid, Citric Acid, Aspartame, Potassium Sorbate, Food Color (red 40).)

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Contains Soy

Contains Wheat

Contains Fish

Contains Eggs

Contains Gluten

Disclaimer

UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.

Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.