Umi Mixed Nigiri
Serving Size 1 PLATE
Amount per serving | |
---|---|
Calories | 311 |
Calories from Fat | 51 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition Values per Serving Size | |||
---|---|---|---|
Amount/Serving | %DV* | Amount/Serving | %DV* |
Total Fat 5.7g | 15 | Tot. Carb. 44.8g | |
Sat. Fat 1.1g | 6% | Dietary Fiber 0.9g | 3 |
Trans Fat 0g | Sugars 3.3g | 3 | |
Cholesterol 26.6mg | Protein 16.9g | ||
Sodium 375.7mg | 16 |
Ingredients
Albacore Nigiri (Sushi Rice (Sushi Rice (Milled White Rice), Seasoned Vinegar Mizkan (High Fructose Corn Syrup, Distilled Vinegar and Rice Vinegar (diluted), Salt, Monosodium Glutamate, Brown Sugar.)), Sliced Albacore (SF TUNA FILLET SK/ON), Lemongrass Ponzu (Rice Vinegar (Rice Vinegar, Invert Sugar, Salt, Diluted with Water to 4% Acidity), Soy Sauce (Organic Whole Soybeans, Water, Sea Salt, Organic Distilled Sake (Water, Rice, Aspergillus Oryzae), Aspergillus Oryzae ), Orange Juice (Orange juice, 100% Juice), Lemon Grass, Lemon Juice, Seven Pepper Spice (Chili Pepper, Orange Peel, Black Sesame Seed, Seaweed, White Sesame Seed, Japanese Pepper, Ginger.), Red Pepper), Green Onions), Salmon Nigiri (Sushi Rice (Sushi Rice (Milled White Rice), Seasoned Vinegar Mizkan (High Fructose Corn Syrup, Distilled Vinegar and Rice Vinegar (diluted), Salt, Monosodium Glutamate, Brown Sugar.)), Sliced Salmon (Atlantic Salmon), Lemongrass Ponzu (Rice Vinegar (Rice Vinegar, Invert Sugar, Salt, Diluted with Water to 4% Acidity), Soy Sauce (Organic Whole Soybeans, Water, Sea Salt, Organic Distilled Sake (Water, Rice, Aspergillus Oryzae), Aspergillus Oryzae ), Orange Juice (Orange juice, 100% Juice), Lemon Grass, Lemon Juice, Seven Pepper Spice (Chili Pepper, Orange Peel, Black Sesame Seed, Seaweed, White Sesame Seed, Japanese Pepper, Ginger.), Red Pepper)), Bell Pepper Nigiri (Sushi Rice (Sushi Rice (Milled White Rice), Seasoned Vinegar Mizkan (High Fructose Corn Syrup, Distilled Vinegar and Rice Vinegar (diluted), Salt, Monosodium Glutamate, Brown Sugar.)), Compressed Red Bell Pepper (Red Bell Blsiter Torched (Red Bell Pepper), Sweet Soy Marinade (GF SOY SAUCE GF KIKKOMAN, GR AGAVE ORGANIC LIGHT (Organic Blue Agave), Rice Vinegar (Rice Vinegar, Invert Sugar, Salt, Diluted with Water to 4% Acidity), Pure Sesame Seed Oil)), Basil Cilantro Oil (Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Basil, Cilantro, Jalapenos, Garlic, Black Pepper, Salt)), Wasabi (Water, Wasabi Powder (Horseradish, Mustard, Corn Starch, Ascorbic Acid, Artificial Flavor, Artificial Color (FD&C yellow 5, FD&C blue 1).)), Ginger
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens
![Contains Soy Legend: Contains Soy Icon](https://hdh-web.ucsd.edu/images/Dining/allergenicons/ContainsSoy_40x40.png)
![Contains Fish Legend: Contains Fish Icon](https://hdh-web.ucsd.edu/images/Dining/allergenicons/ContainsFish_40x40.png)
Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.