Lemon Chicken Salad Sandwich

Serving Size 1 EACH

Amount per serving
Amount per serving
Calories	519
Calories from Fat	214

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition Values per serving size
Nutrition Values per Serving Size
Amount/Serving	%DV*	Amount/Serving	%DV*
Total Fat 23.7g	62	Tot. Carb. 50.2g
Sat. Fat 4.7g	23%	Dietary Fiber 4.2g	14
Trans Fat 0g		Sugars 11.5g	9
Cholesterol 54.1mg		Protein 25.7g
Sodium 802.2mg	35

Ingredients

Tarragon Chicken Salad (Shredded Chicken (Chicken Breast, Garlic, Salt, Bay Leaves), Mayonnaise (Soybean Oil, Water, Corn Syrup, Egg Yolks, Distilled Vinegar, Contains less than 2% of Salt, Mustard Seed, Calcium Disodium EDTA.), Craisins (Cranberries, Sugar, Sunflower Oil), Rice Vinegar (Rice Vinegar, Invert Sugar, Salt, Diluted with Water to 4% Acidity), Celery, Tarragon, Salt, Black Pepper), BB HOAGIE ROLL (Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains 2% or less of the following: Wheat Gluten, Corn Meal, Salt, High Fructose Corn Syrup, Soybean Oil, Calcium Propionate (Preservative), Wheat Starch, Potassium Sorbate (Preservative), Ascorbic Acid, Enzymes. Allergens:Wheat, SOY), Green Peppers, Red Bell Pepper, Spring Mix, Lemon Leek Dressing (Lemon Juice, Leeks, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Thyme, Salt, Black Pepper)

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Contains Soy

Contains Wheat

Contains Eggs

Contains Gluten

Disclaimer

UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.

Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.