Orange Chicken Wok
Serving Size 1 BOWL
| Amount per serving | |
|---|---|
| Calories | 462 |
| Calories from Fat | 161 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
| Nutrition Values per Serving Size | |||
|---|---|---|---|
| Amount/Serving | %DV* | Amount/Serving | %DV* |
| Total Fat 17.9g | 47 | Tot. Carb. 60.3g | |
| Sat. Fat 2g | 10% | Dietary Fiber 5.6g | 19 |
| Trans Fat 0g | Sugars 9.7g | 7 | |
| Cholesterol 37mg | Protein 15g | ||
| Sodium 553mg | 24 | ||
Ingredients
Brown Rice (Brown Rice (Whole Grain Parboiled Brown Rice.)), Orange Chicken (Orange Chicken Fritter (Skinless Chicken Leg Meat, Water, Cornstarch, Unbleached Enriched Flour (unbleached wheat flour, barley flour, niacin, iron, thiamine, mononitrate, riboflavin, folic acid), Soybean Oil, Liquid Whole Eggs, Salt, White Pepper Powder, Ground Ginger, Garlic, Green Onion), Sweet Chili Orange Sauce (Orange Juice (Orange juice, 100% Juice), White Vinegar (White Distilled Vinegar (diluted with water to 10% acidity)), Fair Trade Organic Sugar Cane (Organic Cane Sugar), Corn Starch, Chili Paste (Chili, Salt, Distilled Vinegar, Potassium Sorbate and Sodium Bisulfite, and Xanthan Gum ), Water, Garlic), Green Onions, Canola Fryer Shortening (Canola Oil with Dimethylpolysiloxane.), Oranges), Wok Vegetable Base (Cabbage, Broccoli, Carrots, Bok Choy, Snow Peas, Pure Sesame Seed Oil, Salt, Black Pepper)
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens
Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.