Triton Cheeseburger
Serving Size 1 EACH
Amount per serving | |
---|---|
Calories | 766 |
Calories from Fat | 386 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition Values per Serving Size | |||
---|---|---|---|
Amount/Serving | %DV* | Amount/Serving | %DV* |
Total Fat 42.8g | 113 | Tot. Carb. 55g | |
Sat. Fat 17.2g | 86% | Dietary Fiber 2.8g | 9 |
Trans Fat 0g | Sugars 11g | 8 | |
Cholesterol 145.1mg | Protein 36.5g | ||
Sodium 1559.7mg | 68 |
Ingredients
Beef Burger Patty (Halal Ground Beef, Salt, Black Pepper), Brioche Bun (Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Ascorbic Acid, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Butter (Sweet Cream, Natural Flavorings), Eggs, Sugar, Whey, Yeast, Salt, Less than 2% of the Following: Calcium Proprionate, Calcium Sulfate. Made in a facility that processes Wheat, Soy, Eggs, Milk and Tree Nuts.), Burger Setup (FP TOMATOES, SLICED RED 1/4", Iceberg Lettuce, Hamburger Pickles (Pickles, Water, Distilled Vinegar, Salt, Contains Less Than 2% of the Following: Calcium Chloride, Alum, Sodium Benzoate (preservative), Natural Flavors, Polysorbate 80, FD&C Yellow #5 and Blue #1)), Tangy Pines Sauce (Mayo Vegan (Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice. Non-GMO.), Ketchup (Tomato Concentrate from Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring.), Sweet Pickle Relish (Cucumbers, High Fructose Corn Syrup, Corn Syrup, Vinegar, Salt, 2% or Less of: Dehydrated Spices, Natural Flavors, Dehydrated Onion, Xanthan Gum, Calcium Chloride, Sodium Benzoate & Potassium Sorbate (preservatives), Alum, Yellow 5.), Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices.), Lemon Juice, Garlic, Soy Sauce (Organic Whole Soybeans, Water, Sea Salt, Organic Distilled Sake (Water, Rice, Aspergillus Oryzae), Aspergillus Oryzae ), Apple Cider Vinegar, Smoked Paprika, Cayenne Pepper), American Cheese (Milk, Cream, Water, Sodium Citrate, Salt, Cheese Culture, Sorbic Acid (preservative), Citric Acid, Enzymes, Soy Lecithin, Apo Carotenal, and Beta Carotene (Color).), Clarified Butter (Pasteurized cream)
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens
![Contains Dairy Legend: Contains Dairy Icon](https://hdh-web.ucsd.edu/images/Dining/allergenicons/ContainsDairy_40x40.png)
![Contains Soy Legend: Contains Soy Icon](https://hdh-web.ucsd.edu/images/Dining/allergenicons/ContainsSoy_40x40.png)
![Contains Wheat Legend: Contains Wheat Icon](https://hdh-web.ucsd.edu/images/Dining/allergenicons/ContainsWheat_40x40.png)
![Contains Eggs Legend: Contains Eggs Icon](https://hdh-web.ucsd.edu/images/Dining/allergenicons/ContainsEggs_40x40.png)
![Contains Gluten Legend: Contains Gluten Icon](https://hdh-web.ucsd.edu/images/Dining/allergenicons/ContainsGluten_40x40.png)
Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.