Chicken Pozole Rojo Plate

Serving Size 1 EACH

Amount per serving
Amount per serving
Calories	436
Calories from Fat	126

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition Values per serving size
Nutrition Values per Serving Size
Amount/Serving	%DV*	Amount/Serving	%DV*
Total Fat 13.9g	37	Tot. Carb. 33.1g
Sat. Fat 3.5g	17%	Dietary Fiber 6.1g	20
Trans Fat 0g		Sugars 4.8g	4
Cholesterol 111mg		Protein 37.6g
Sodium 1369.8mg	60

Ingredients

Chicken Pozole (White Hominy (White Hominy, Water, Salt, Sodium Metabisulfite), Diced Chicken Thigh (Dark meat chicken ), Guajillo Chile, Low Sodium Chicken Stock (Water, Chicken Base (Roasted Chicken, Chicken Juices, Salt, Sugar, Maltodextrin, Chicken Fat, Dehydrated Onion, Citric Acid, Turmeric, Natural Flavorings.)), Garlic, Salt, Chile Ancho, Black Pepper, Oregano, Ground Cumin), Cilantro and Onion (ONIONS DICED, Cilantro), Green Cabbage, FP RADISH SHREDDED, Limes

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Disclaimer

UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.

Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.