San Diego Fish Tacos

Serving Size 1 PLATE

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients

Pescado Zarandeado (Mahi Mahi, Zarandeado Sauce (Mayonnaise (Soybean Oil, Water, Corn Syrup, Egg Yolks, Distilled Vinegar, Contains less than 2% of Salt, Mustard Seed, Calcium Disodium EDTA.), Sour Cream Grade A Cultured (Pasteurized milk and cream, cheese culture, salt, guar gum, citric acid, carob bean gum, xanthan gum, natamycin (a natural mold inhibitor).), Water, Mustard (Distilled Vinegar, Water, #1 Grade Mustard Seed, Sea Salt, Turmeric, Paprika, Spices), Chicken Stock Sodium Free-No NDB (Water, Chicken Base (Roasted Chicken, Chicken Juices, Salt, Sugar, Maltodextrin, Chicken Fat, Dehydrated Onion, Citric Acid, Turmeric, Natural Flavorings.)), Guajillo Chile, Soy Sauce (Organic Whole Soybeans, Water, Sea Salt, Organic Distilled Sake (Water, Rice, Aspergillus Oryzae), Aspergillus Oryzae ), Garlic, Salt, FP PEPPERS ARBOL DRIED, Sherry Vinegar, Black Pepper, Mexican Oregano), Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Black Pepper, Salt), BB Tortilla Corn 4.5" mini (Whole grain corn, Water, Contains 2% or less of the following: Preservatives (Propionic acid, Sodium hydroxide, Benzoic acid), Xanthan gum, and traces of food grade lime.), Pickled Red Onion (Red Onion, Rice Vinegar (Rice Vinegar, Invert Sugar, Salt, Diluted with Water to 4% Acidity), Water), Zarandeado Sauce (Mayonnaise (Soybean Oil, Water, Corn Syrup, Egg Yolks, Distilled Vinegar, Contains less than 2% of Salt, Mustard Seed, Calcium Disodium EDTA.), Sour Cream Grade A Cultured (Pasteurized milk and cream, cheese culture, salt, guar gum, citric acid, carob bean gum, xanthan gum, natamycin (a natural mold inhibitor).), Water, Mustard (Distilled Vinegar, Water, #1 Grade Mustard Seed, Sea Salt, Turmeric, Paprika, Spices), Chicken Stock Sodium Free-No NDB (Water, Chicken Base (Roasted Chicken, Chicken Juices, Salt, Sugar, Maltodextrin, Chicken Fat, Dehydrated Onion, Citric Acid, Turmeric, Natural Flavorings.)), Guajillo Chile, Soy Sauce (Organic Whole Soybeans, Water, Sea Salt, Organic Distilled Sake (Water, Rice, Aspergillus Oryzae), Aspergillus Oryzae ), Garlic, Salt, FP PEPPERS ARBOL DRIED, Sherry Vinegar, Black Pepper, Mexican Oregano), Lime Wedge (Limes), Red Cabbage, Green Cabbage, Cilantro

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Wellness

Contains Dairy

Contains Soy

Contains Fish

Contains Eggs

Disclaimer

UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.

Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.