Chicken Pesto Pizza

Serving Size 1 EACH

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients

Wheat Dough (Water, King Arthur 00 Wheat Flour (Wheat Flour), Whole Wheat Flour, Master Poolish (Water, King Arthur 00 Wheat Flour (Wheat Flour), Active Dry Yeast (Yeast, Sorbitan, Monosterate)), DIASTATIC MALT (Malted Barley Flour, Wheat Flour, Dextrose), Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Active Dry Yeast (Yeast, Sorbitan, Monosterate), Salt), Blackened Diced Chicken Thigh (Diced Chicken Thigh (Dark meat chicken ), Blackened Seasoning (Paprika, Onion Powder, Garlic Powder, Cayenne Pepper, Whole Leaf Thyme, Salt, Basil, Oregano, White Pepper), Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil)), Part Skim Mozzarella Cheese (Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Milk, Skim Milk, Salt, Enzymes), Powdered Cellulose, Natamycin.), Basil Pesto (Basil Pesto Sauce (Basil, Canola Oil, Water, Parmesan Cheese (Pasteurized Part-Skim Cows’ Milk, Cheese Culture, Salt, Enzymes), Granulated Garlic, Salt.), Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Lemon Juice (Water, Concentrated Lemon Juice, Sulphites and Lemon Oil.), Salt, Black Pepper), Grape Tomato, Red Onion (Red onion), Pizza Oil (Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Oregano)

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Contains Dairy

Contains Wheat

Contains Gluten

Disclaimer

UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.

Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.