Loco Moco Plate
Serving Size 1 PLATE
| Amount per serving | |
|---|---|
| Calories | 586 |
| Calories from Fat | 292 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
| Nutrition Values per Serving Size | |||
|---|---|---|---|
| Amount/Serving | %DV* | Amount/Serving | %DV* |
| Total Fat 32.4g | 85 | Tot. Carb. 37.9g | |
| Sat. Fat 11.1g | 55% | Dietary Fiber 1.1g | 4 |
| Trans Fat 0.6g | Sugars 1.7g | 1 | |
| Cholesterol 281mg | Protein 33.9g | ||
| Sodium 504.6mg | 22 | ||
Ingredients
Jasmine Rice (Jasmine Rice (Long Grain Rice)), Halal Ground Beef, Vegan Mushroom Gravy (Vegetable Stock 50% absorbtion (Water, Vegetable Base (Vegetables (onions, carrots, celery), hydrolyzed soy protein, salt, sugar, corn starch, carrot powder, onion powder, maltodextrin, carrot juice concentrate, soybean oil, disodium guanylate, disodium inosinate, water, natural flavor. CONTAINS: SOY)), Sliced Mushroom, Shitake Mushrooms, ONIONS DICED, Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.), Margarine (Vegetable Oil Blend (Palm Oil, Soybean Oil), Water. Contains 2% or Less of: Salt, Soybean Lecithin (Soy), Vegetable Monoglycerides, Citric Acid, Beta Carotene, Natural Flavor and Vitamin A Palmitate. Kosher), Salt, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), White Pepper), Fried Egg (Cage Free Eggs, Sunflower Pan Coating Spray (Sunflower Oil Sunflower Lecithin Propellant)), Sunflower Pan Coating Spray (Sunflower Oil Sunflower Lecithin Propellant)
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens
Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.