Triton Breakfast Combo
Serving Size 1 PLATE
| Amount per serving | |
|---|---|
| Calories | 504 |
| Calories from Fat | 211 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
| Nutrition Values per Serving Size | |||
|---|---|---|---|
| Amount/Serving | %DV* | Amount/Serving | %DV* |
| Total Fat 23.4g | 62 | Tot. Carb. 40.5g | |
| Sat. Fat 3.3g | 17% | Dietary Fiber 1.6g | 5 |
| Trans Fat 0g | Sugars 4.8g | 4 | |
| Cholesterol 450.6mg | Protein 33.4g | ||
| Sodium 1176.9mg | 51 | ||
Ingredients
Buttermilk Pancakes (Water, Buttermilk Pancake (Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Sugar, Dextrose, Defatted Soy Flour, Soybean Oil, Less Than 2% Of: Baking Soda, Buttermilk, Monocalcium Phosphate, Natural And Artificial Flavors (Contains Milk Derivatives), Salt, Sodium Acid Pyrophosphate, Yellow 5, Yellow 5 Lake, Yellow 6, Yellow 6 Lake. CONTAINS: Wheat, Soy, Milk.), Sunflower Pan Coating Spray (Sunflower Oil Sunflower Lecithin Propellant)), Chicken Sausage (1) (Halal Ground Chicken, Breakfast Sausage Spice Mix (Onion Powder, Sage, Salt, Fair Trade Light Brown Sugar (Organic and Non-GMO, Gluten Free, Vegan and Kosher.), Black Pepper, Basil, Red Pepper), Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Sunflower Pan Coating Spray (Sunflower Oil Sunflower Lecithin Propellant)), Fried Egg (Cage Free Eggs, Sunflower Pan Coating Spray (Sunflower Oil Sunflower Lecithin Propellant))
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens
Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.