Grilled Salmon Sandwich

Serving Size 1 EACH

Amount per serving
Amount per serving
Calories	861
Calories from Fat	493

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition Values per serving size
Nutrition Values per Serving Size
Amount/Serving	%DV*	Amount/Serving	%DV*
Total Fat 54.7g	144	Tot. Carb. 71g
Sat. Fat 7g	35%	Dietary Fiber 6.8g	23
Trans Fat 0g		Sugars 10.6g	8
Cholesterol 46.8mg		Protein 27.1g
Sodium 1373.8mg	60

Ingredients

Grilled Salmon (Salmon, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Salt, Black Pepper), BB SOURDOUGH LOAF (Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sugar, Contains 2% or less of the following: Wheat Gluten, Acetic Acid, Lactic Acid, Fumaric Acid, Soybean Oil, Salt, Calcium Propionate (Preservative), Potassium Sorbate (Preservative), Wheat Starch, Enzymes, Ascorbic Acid. Allergens: Contains Wheat. Produced in a plant that also processes Sesame. (Not Made with BE Ingredients) Allergens:Wheat, SOY), Pickled Carrot and Daikon (Daikon Root, Carrots, Rice Vinegar (Rice Vinegar, Invert Sugar, Salt, Diluted with Water to 4% Acidity), Fair Trade Organic Sugar Cane (Organic Cane Sugar), Water, Salt), Vegan Roasted Garlic Aioli (Mayo Vegan (Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice. Non-GMO.), Roasted Garlic (Garlic, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil)), Lemon Juice, Parsley), Avocado Pulp (100% Hass Avocado), Green Leaf Lettuce

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Contains Soy

Contains Wheat

Contains Fish

Contains Gluten

Disclaimer

UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.

Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.