Three Cheese Grilled Cheese
Serving Size 1 EACH
| Amount per serving | |
|---|---|
| Calories | 518 |
| Calories from Fat | 228 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
| Nutrition Values per Serving Size | |||
|---|---|---|---|
| Amount/Serving | %DV* | Amount/Serving | %DV* |
| Total Fat 25.2g | 66 | Tot. Carb. 48.4g | |
| Sat. Fat 14.4g | 72% | Dietary Fiber 2.5g | 8 |
| Trans Fat 0g | Sugars 0g | 0 | |
| Cholesterol 68.7mg | Protein 24.8g | ||
| Sodium 1129.8mg | 49 | ||
Ingredients
BB SOURDOUGH LOAF (Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sugar, Contains 2% or less of the following: Wheat Gluten, Acetic Acid, Lactic Acid, Fumaric Acid, Soybean Oil, Salt, Calcium Propionate (Preservative), Potassium Sorbate (Preservative), Wheat Starch, Enzymes, Ascorbic Acid. Allergens: Contains Wheat. Produced in a plant that also processes Sesame. (Not Made with BE Ingredients) Allergens:Wheat, SOY), Grilled Cheese Spread (Unsalted Butter (Pasteurized Cream, Natural Flavorings.), Parmesan Cheese (Parmesan Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Powdered Cellulose, Potassium Sorbate.), Mayonnaise (Soybean Oil, Water, Corn Syrup, Egg Yolks, Distilled Vinegar, Contains less than 2% of Salt, Mustard Seed, Calcium Disodium EDTA.), Parsley, Salt, Granulated Garlic), Swiss Cheese (Milk, Cheese Culture, Salt, Enzymes.), Cheddar Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes.), Provolone Cheese (Paseurized Milk, Cheese Culture, Salt, Enzymes.)
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens
Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.