Banh Mi Style
Serving Size 1 EACH
| Amount per serving | |
|---|---|
| Calories | 424 |
| Calories from Fat | 364 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
| Nutrition Values per Serving Size | |||
|---|---|---|---|
| Amount/Serving | %DV* | Amount/Serving | %DV* |
| Total Fat 40.4g | 106 | Tot. Carb. 13.9g | |
| Sat. Fat 6.3g | 32% | Dietary Fiber 1.6g | 5 |
| Trans Fat 0.1g | Sugars 11g | 8 | |
| Cholesterol 22.6mg | Protein 1.5g | ||
| Sodium 695.2mg | 30 | ||
Ingredients
Pickled Carrot and Daikon (Daikon Root, Carrots, Rice Vinegar (Rice Vinegar, Invert Sugar, Salt, Diluted with Water to 4% Acidity), Fair Trade Organic Sugar Cane (Organic Cane Sugar), Water, Salt), Spicy Mayo (Mayo Vegan (Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice. Non-GMO.), Sriracha Sauce (Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite, Xanthan Gum.)), Green Leaf Lettuce, Jalapenos, Cilantro
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens
Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.