Loaded Cheeseburger Fries

Serving Size 1 EACH

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients

French Fries (FZ Potato Fries (Potatoes, Vegetable Oil (Soybean, Canola, Cottonseed, and/or Sunflower), Food Starch-Modified, Contains less than 2% of Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Rice Flour, Salt, Xanthan Gum, Disodium Dihydrogen Pyrophosphate (to maintain natural color) ), Canola Fryer Shortening (Canola Oil with Dimethylpolysiloxane.), Salt), Halal Ground Beef, Pickled Sweet Peppers (Mini Sweet Peppers, Rice Vinegar (Rice Vinegar, Invert Sugar, Salt, Diluted with Water to 4% Acidity), Water), Achiote Aioli (Mayonnaise (Soybean Oil, Water, Corn Syrup, Egg Yolks, Distilled Vinegar, Contains less than 2% of Salt, Mustard Seed, Calcium Disodium EDTA.), Achiote Paste (Annatto Seed, Corn Meal, Salt, Garlic, Spices, Crushed Chilies, Vinegar, Sodium Benzoate, FD&C Red #40.), Apple Cider Vinegar, Salt, Ground Cumin, Cayenne Pepper), Cheddar Jack Cheese (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Vegetable Color]), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-Caking Blend (Potato Starch, Powdered Cellulose)), Jalapenos, Avocado Spread (Avocado Pulp (100% Hass Avocado), Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), GR JUICE LIME QT, Salt, Garlic), Cheddar Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes.), Green Onions

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Contains Dairy

Contains Soy

Contains Eggs

Disclaimer

UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.

Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.