Vegetable Bowl

Serving Size 1 PLATE

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients

360 Vegetables (Steamed Broccoli (Broccoli), Napa Cabbage (Napa Cabbage), Snap Peas (Snap Peas), Chinese Long Beans (CHINESE LONG BEANS), Bamboo Shoots (Sliced Bamboo Shoots (Bamboo Shoots, Water, Citric Acid.)), Water Chestnuts (Water Chestnuts), Baby Corn (Baby Corn (Young Corn, Water, Salt, Citric Acid)), Bean Sprouts (Bean Sprouts), Sliced Red Bell Pepper (Red Bell Pepper), Shiitake Mushrooms (Shitake Mushrooms), Sliced Carrots (Carrots), Red Onions (Red Onion (Red onion)), Jalapenos (FP PEPPER JALAPENO SLICED 1/4"), Sliced Green Onion (FP ONION GREEN SLICED)), Yakisoba Noodle (Yakisoba Noodles (Water, Enriched Wheat Flour ( Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid ), Soybean Oil, Potassium Sorbate and Sodium Benzoate, Salt, Potassium Carbonate, Sodium Carbonate. Colored with FD&C Yellow # 5 and Yellow Color # 6. Manufactured on equipment that processes eggs.), Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil)), Sauce, Coconut Lemongrass (Rice Vinegar (Rice Vinegar, Invert Sugar, Salt, Diluted with Water to 4% Acidity), Coconut Milk (Coconut Milk, Water, Polysorbate 60, Guar Gum, Sodium Carboxyl Methyl Cellulose, Sodium Metabisulfite, Contains Sulfite. CONTAINS COCONUT BIPRODUCT), Fish Sauce (Water, Anchovy Extract, Salt, Sugar.), Lime Juice (Key West Lime Juice from concentrate, and less than 1/10 of 1% Sodium Benzoate), Lemon Grass, Fair Trade Organic Sugar Cane (Organic Cane Sugar), Green Onions, Jalapenos), 360 Seasoned Noodle Water (Water, Pure Sesame Seed Oil, Rice Vinegar (Rice Vinegar, Invert Sugar, Salt, Diluted with Water to 4% Acidity), Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Soy Sauce (Organic Whole Soybeans, Water, Sea Salt, Organic Distilled Sake (Water, Rice, Aspergillus Oryzae), Aspergillus Oryzae ), Chinese 5 Spice (Anise, Cinnamon, Star Anise, Cloves, Ginger.)), Wonton Strips (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes), Soybean Oil, Water, Cornstarch, Salt, Preserved with less than 1/10th of 1% Sodium Benzoate and Potassium Sorbate)), Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil)

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Wellness

Contains Soy

Contains Wheat

Contains Fish

Contains Gluten

Sustainably Sourced

Disclaimer

UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.

Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.