Cauliflower Tomato Curry

Serving Size 10 OZ

Amount per serving
Amount per serving
Calories	121
Calories from Fat	52

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition Values per serving size
Nutrition Values per Serving Size
Amount/Serving	%DV*	Amount/Serving	%DV*
Total Fat 5.8g	15	Tot. Carb. 16.1g
Sat. Fat 2.3g	11%	Dietary Fiber 5g	17
Trans Fat 0g		Sugars 8.1g	6
Cholesterol 9mg		Protein 4.2g
Sodium 779.9mg	34

Ingredients

Roasted Cauliflower (Cauliflower Florette, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Salt, Black Pepper), Crushed Tomatoes (Vine-Ripened Unpeeled Tomatoes , Tomato Puree, less than 2% of: Salt, Citric Acid*. *Naturally Derived), Water, Yellow Onions, Clarified Butter (Pasteurized cream), Salt, Chile, Ground Coriander, Ginger, Garlic, Turmeric, Cumin Seed, Bay Leaves

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Vegetarian

Contains Dairy

Disclaimer

UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.

Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.