BYO Poke Bowl CV
Serving Size 1 BOWL
| Amount per serving | |
|---|---|
| Calories | 825 |
| Calories from Fat | 374 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
| Nutrition Values per Serving Size | |||
|---|---|---|---|
| Amount/Serving | %DV* | Amount/Serving | %DV* |
| Total Fat 41.5g | 109 | Tot. Carb. 74.4g | |
| Sat. Fat 6.2g | 31% | Dietary Fiber 3.1g | 10 |
| Trans Fat 0g | Sugars 20.6g | 16 | |
| Cholesterol 64mg | Protein 35.4g | ||
| Sodium 4624.1mg | 201 | ||
Ingredients
Steamed Rice (Sushi Rice (Milled White Rice)), Makai Ahi Tuna (Ahi Tuna Cubes (Yellowfin Tuna)), Tamari Soy Sauce (WATER,SOYBEANS,SALT,SUGAR,ALCOHOL,VINEGAR,LACTIC ACID. VEGAN.), Lava Sauce (Soy Sauce (Organic Whole Soybeans, Water, Sea Salt, Organic Distilled Sake (Water, Rice, Aspergillus Oryzae), Aspergillus Oryzae ), Fair Trade Light Brown Sugar (Organic and Non-GMO, Gluten Free, Vegan and Kosher.), Chili Paste (Chili, Salt, Distilled Vinegar, Potassium Sorbate and Sodium Bisulfite, and Xanthan Gum ), Garlic), Salmon Poke (Salmon Atlantic Cubed (Atlantic Salmon)), Sushi Spicy Mayo (Mayonnaise (Soybean Oil, Water, Corn Syrup, Egg Yolks, Distilled Vinegar, Contains less than 2% of Salt, Mustard Seed, Calcium Disodium EDTA.), Sriracha Sauce (Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite, Xanthan Gum.)), White Sesame Seeds (Sesame Seeds), Sliced Cucumbers (Cucumber), Jalapeno Sliced (Jalapenos), Cilantro, Edamame, Shredded Carrots (Carrots), 1/4 Avocado (Avocado), Sliced Green Onion (FP ONION GREEN SLICED)
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens
Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.