Birthdaycake Pancake Plate
Serving Size 1 PLATE
| Amount per serving | |
|---|---|
| Calories | 523 |
| Calories from Fat | 279 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
| Nutrition Values per Serving Size | |||
|---|---|---|---|
| Amount/Serving | %DV* | Amount/Serving | %DV* |
| Total Fat 31g | 81 | Tot. Carb. 55.8g | |
| Sat. Fat 20.3g | 101% | Dietary Fiber 0.8g | 3 |
| Trans Fat 0g | Sugars 14.5g | 11 | |
| Cholesterol 113.5mg | Protein 4.1g | ||
| Sodium 607.4mg | 26 | ||
Ingredients
Birthdaycake Pancakes (Water, Buttermilk Pancake (Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Sugar, Dextrose, Defatted Soy Flour, Soybean Oil, Less Than 2% Of: Baking Soda, Buttermilk, Monocalcium Phosphate, Natural And Artificial Flavors (Contains Milk Derivatives), Salt, Sodium Acid Pyrophosphate, Yellow 5, Yellow 5 Lake, Yellow 6, Yellow 6 Lake. CONTAINS: Wheat, Soy, Milk.), Rainbow Sprinkles (Sugar, Corn Starch, Palm oil & Palm kernel oil, Dextrin, Soy lecithin, Confectioners Glaze, Carnauba Wax, FD&C yellow #5 lake, FD&C yellow #6 lake, FD&C blue #1 lake, FD&C red#40 lake, FD&C red#3.), Sunflower Pan Coating Spray (Sunflower Oil Sunflower Lecithin Propellant)), Vanilla Cream (Heavy Cream (Milk, Carrageenan, Mono- and Diglycerides, Polysorbate 80), Powdered Sugar (Organic Sugar, Organic Tapioca Starch), Cornstarch Slurry (Water, Corn Starch), Imitation Vanilla Extract (Water, Caramel Color, Vanillin, Ethyl Vanillin, And 0.1% Potassium Sorbate.))
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens
Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.