Chicken Waffle Sandwich

Serving Size 1 PLATE

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients

Lattice Fries (Lattice Cut Fries (Potatoes, Vegetable Oil (soybean, Canola, And/or Cottonseed Oils), Food Starch-modified, Contains Less Than 2% Of Corn Starch, Dextrin, Dextrose, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Rice Flour, Salt, Sugar, Xanthan Gum, Disodium Dihydrogen Pyrophosphate (to Maintain Natural Color).), Canola Fryer Shortening (Canola Oil with Dimethylpolysiloxane.)), Chicken Fritter Cooked (BREADED CHICKEN BREAST (Boneless, Skinless Chicken Breast Fillets with Rib Meat, Water, Modified Food Starch, Reduced Sodium Sea Salt (Sea Salt, Potassium Chloride, Rice Flour), Sodium Phosphates, Sugar, Black Pepper, White Pepper, Garlic Powder, Yeast Extract. BREADED WITH: Whole Wheat Flour, Salt, Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Yeast, Spice, Extractives of Paprika, Annatto and Turmeric, Dextrose, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate). BATTERED WITH: Water, Whole Wheat Flour, Modified Corn Starch, Salt, Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Calcium Acid Pyrophosphate, Monocalcium Phosphate, Sodium Bicarbonate), Spice, Maltodextrin, Extractives of Paprika, Annatto and Turmeric, Natural Butter Flavor. PRE DUSTED WITH: Whole Wheat Flour, Modified Corn Starch, Salt, Spice Extractive. Breading set in Vegetable Oil. MAY CONTAIN MILK), Canola Fryer Shortening (Canola Oil with Dimethylpolysiloxane.)), Belgian Waffle (Water, Complete Waffle Mix (Enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, leavening (baking soda, sodium aluminum phosphate), soybean oil, contains 2% or less of: malted barley extract, salt, yellow corn flour, buttermilk, natural and artificial flavors.)), Maple Ginger Breakfast Syrup (Pancake Syrup (Corn Syrup, Water, Contains 2% or Less of Salt, Preservatives - Potassium Sorbate, Sodium Benzoate and Benzoic Acid, Cellulose Gum, Caramel Color, Sodium Hexametaphosphate, Natural and Artificial Flavors, Phosphoric Acid), Ginger), Fried Egg (Cage Free Eggs, Sunflower Pan Coating Spray (Sunflower Oil Sunflower Lecithin Propellant))

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Contains Dairy

Contains Soy

Contains Wheat

Contains Eggs

Contains Gluten

Disclaimer

UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.

Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.