Sausage Cheese Croissant
Serving Size 1 EACH
| Amount per serving | |
|---|---|
| Calories | 569 |
| Calories from Fat | 363 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
| Nutrition Values per Serving Size | |||
|---|---|---|---|
| Amount/Serving | %DV* | Amount/Serving | %DV* |
| Total Fat 40.2g | 106 | Tot. Carb. 30.3g | |
| Sat. Fat 21.1g | 105% | Dietary Fiber 0g | 0 |
| Trans Fat 0.5g | Sugars 4.3g | 3 | |
| Cholesterol 278.5mg | Protein 22.6g | ||
| Sodium 1120.9mg | 49 | ||
Ingredients
CROISSANT (Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron,Thiamine Mononitrate, Riboflacin, Folic Acid), Water, Margarine (interesterified Soybean Oil, Water, Mono- And Diglycerides, Soy Lecithin, Sodium Benzoate [preservative], Artificial Flavor, Beta-carotene [color], Vitamin A Palmitate), Sugar, Yeast, Less Than 2% Of Nonfat Milk, Salt, Ascorbic Acid, Enzymes. Contains: Wheat, Milk,Soy. Produced In A Facility That Processes Tree Nuts.), Cage Free Eggs, Turkey Sausage Patty (TURKEY SAUSAGE PATTY (TBHQ, BHT, with Citric Acid. Ingredients: Dark Turkey Meat, Mechanically Separated Turkey, Water, Salt, Dextrose, Flavoring, Spices, Sugar, Yeast Extract, Lime Flavor (Corn Syrup Solids, Lime Juice Solids, Natural Flavor), TBHQ, BHT, Citric Acid, Lactic Acid )), American Cheese (Milk, Cream, Water, Sodium Citrate, Salt, Cheese Culture, Sorbic Acid (preservative), Citric Acid, Enzymes, Soy Lecithin, Apo Carotenal, and Beta Carotene (Color).), Clarified Butter (Pasteurized cream)
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens
Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.