Sage Citrus Grilled Vegetables
Serving Size 6 OZ
| Amount per serving | |
|---|---|
| Calories | 259 |
| Calories from Fat | 175 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
| Nutrition Values per Serving Size | |||
|---|---|---|---|
| Amount/Serving | %DV* | Amount/Serving | %DV* |
| Total Fat 19.4g | 51 | Tot. Carb. 16.9g | |
| Sat. Fat 1.9g | 10% | Dietary Fiber 4.2g | 14 |
| Trans Fat 0g | Sugars 7.6g | 6 | |
| Cholesterol 3mg | Protein 2.7g | ||
| Sodium 559.5mg | 24 | ||
Ingredients
Grilled Acorn Squash Plain (Acorn Squash, Salt, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Black Pepper), Roasted Parsnip (Parsnips, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Salt, Black Pepper), Roasted Carrots Plain (FP CARROT TRI COLOR, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Salt), Roasted Beets Gold Plain (Gold Beets, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Salt), Sage Citrus Crema (Mayo Vegan (Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice. Non-GMO.), Garlic, Parsley, Sage, GR JUICE LIME QT), Blistered Red Bell Pepper (Red Bell Pepper), Ruby Red Onions (Red Onion (Red onion), Sherry Vinegar, GR AGAVE ORGANIC LIGHT (Organic Blue Agave), Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Black Pepper, Thyme, Salt), PUMPKIN SEEDS ( Pumpkin Seeds, Salt.)
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens
Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.