Personal Pepperoni Pizza
Serving Size 1 EACH
| Amount per serving | |
|---|---|
| Calories | 651 |
| Calories from Fat | 265 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
| Nutrition Values per Serving Size | |||
|---|---|---|---|
| Amount/Serving | %DV* | Amount/Serving | %DV* |
| Total Fat 29.3g | 77 | Tot. Carb. 69.8g | |
| Sat. Fat 11g | 55% | Dietary Fiber 2.2g | 7 |
| Trans Fat 0.4g | Sugars 9g | 7 | |
| Cholesterol 50.8mg | Protein 27.6g | ||
| Sodium 1756.3mg | 76 | ||
Ingredients
FZ Pizza Dough (Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid),water, yeast, contains 2% or less of each of the following: ascorbic acid, soybean oil, salt, sugar, palm oil, soy lecithin, natural butter flavor, DATEM, wheat gluten, dextrose, guar gum, malted wheat flour, sodium acid pyrophosphate, enzymes (amylase, wheat starch, salt), degermed yellow cornmeal.), Part Skim Mozzarella Cheese (Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Milk, Skim Milk, Salt, Enzymes), Powdered Cellulose, Natamycin.), Pepperoni Cup & Char (Bha, Bht With Citric Acid Added To Help Protect Flavor Ingredients: Pork, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Sodium Ascorbate, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid. In Collagen Casing.), Pizza Oil (Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Oregano, Garlic)
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens
Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.