Tomato and Red Pepper Bisque
Serving Size 10 OZL
| Amount per serving | |
|---|---|
| Calories | 289 |
| Calories from Fat | 198 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
| Nutrition Values per Serving Size | |||
|---|---|---|---|
| Amount/Serving | %DV* | Amount/Serving | %DV* |
| Total Fat 22g | 58 | Tot. Carb. 19.7g | |
| Sat. Fat 13.9g | 69% | Dietary Fiber 2.3g | 8 |
| Trans Fat 0g | Sugars 5.8g | 4 | |
| Cholesterol 75.2mg | Protein 4.6g | ||
| Sodium 914.1mg | 40 | ||
Ingredients
Tomato Bisque (Water, Red Bell Pepper Puree, Heavy Cream, Tomato Sauce (vine-ripened fresh tomatoes, salt, citric acid, onion powder, garlic powder), Whole Milk, Roasted Tomato, Carrot, Unbleached Enriched Flour (wheat flour, vitamin C, enzyme, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Celery, Onion, Roasted Bell Pepper, Butter (sweat cream, annatto color, Roasted Tomato Base (roasted tomatoes, tomato paste, salt, sugar, natural flavorings, cilantro), Roasted Pepper Base (roasted bell peppers, sugar, potato flour, salt, flavorings, corn oil), Roasted Garlic, Spices, Salt, Vegetarian Base (water, salt, hydrolyzed soy and corn protein, soy protein concentrates, corn oil, onion powder, autolyzed yeast extract, flavoring, soy protein isolate, sugar, garlic powder, turmeric), Chipotle Base (red chili peppers, Chipotle peppers, salt, natural liquid smoke flavorings), Modified Corn Starch, Cayenne Pepper Sauce (aged cayenne red peppers, vinegar, salt, garlic).)
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens
Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.