Turkey Club Sandwich
Serving Size 1 EACH
| Amount per serving | |
|---|---|
| Calories | 778 |
| Calories from Fat | 330 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
| Nutrition Values per Serving Size | |||
|---|---|---|---|
| Amount/Serving | %DV* | Amount/Serving | %DV* |
| Total Fat 36.6g | 96 | Tot. Carb. 61.3g | |
| Sat. Fat 12.5g | 63% | Dietary Fiber 1.4g | 5 |
| Trans Fat 0g | Sugars 13.6g | 10 | |
| Cholesterol 120.9mg | Protein 49g | ||
| Sodium 2406.1mg | 105 | ||
Ingredients
Carved Roast Turkey (Turkey Breast (Turkey Breast, Turkey Broth, Contains less than 2% of Salt, Dextrose, Sodium Phosphate), Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Salt), Deli Roll (Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Ascorbic Acid, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil with Citric Acid, Fresh Yeast, Salt, Sugar, Less Than 2% Of The Following: Vital Wheat Gluten, Calcium Propionate, Enzymes, Calcium Sulfate), FP TOMATOES, SLICED RED 1/4", Bacon Slice (1) (Bacon (Pork, Water, Salt, Turbinado Sugar, Cultured Celery Powder, Sea Salt)), Cranberry Spread (Orange Juice (Orange juice, 100% Juice), Craisins (Cranberries, Sugar, Sunflower Oil), Apple Cider Vinegar, Red Onion (Red onion), Fair Trade Organic Sugar Cane (Organic Cane Sugar), Salt, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Ground Cinnamon, All Spice), Cheddar Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes.), Red Onion, Iceberg Lettuce, Granny Smith Apples
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens
Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.