Polenta Panzanella Salad
Serving Size 1 BOWL
| Amount per serving | |
|---|---|
| Calories | 1042 |
| Calories from Fat | 702 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
| Nutrition Values per Serving Size | |||
|---|---|---|---|
| Amount/Serving | %DV* | Amount/Serving | %DV* |
| Total Fat 77.9g | 205 | Tot. Carb. 63.9g | |
| Sat. Fat 20.8g | 104% | Dietary Fiber 6.2g | 21 |
| Trans Fat 0.3g | Sugars 26g | 20 | |
| Cholesterol 79.3mg | Protein 23.3g | ||
| Sodium 1885.3mg | 82 | ||
Ingredients
Polenta Croutons (Herb Polenta (Medium Instant Polenta (Cornmeal.), Cream, Parmesan Cheese (Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose, Natamycin.), Salt, Thyme, Fresh Rosemary, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Black Pepper), Canola Fryer Shortening (Canola Oil with Dimethylpolysiloxane.), Corn Starch, Salt, Black Pepper), Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes.), Cherry Tomatoes, Balsamic Vinaigrette (Canola Oil, Balsamic Vinegar (Wine Vinegar, Cooked Grape Must, Concentrated Grape Must, Caramel Color. Contains sulfites.), Fair Trade Organic Sugar Cane (Organic Cane Sugar), Dijon Mustard (Mustard Seeds, Water, Alcohol Vinegar, White Wine 5% (Sulphites), Salt, Preservative: Sodium Bisulphite.), Shallots, Black Pepper, Salt), Spring Mix, Dried Cherry (Cherries. Sulfur Dioxide Added For Color Retention And As A Preservative.), Red Onion, Basil
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens
Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.