Winter Kale Salad
Serving Size 1 PLATE
| Amount per serving | |
|---|---|
| Calories | 654 |
| Calories from Fat | 416 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
| Nutrition Values per Serving Size | |||
|---|---|---|---|
| Amount/Serving | %DV* | Amount/Serving | %DV* |
| Total Fat 46.2g | 122 | Tot. Carb. 50.3g | |
| Sat. Fat 5.9g | 30% | Dietary Fiber 9.6g | 32 |
| Trans Fat 0g | Sugars 13.1g | 10 | |
| Cholesterol 9.5mg | Protein 15.3g | ||
| Sodium 1598.6mg | 70 | ||
Ingredients
Baby Kale, Breakfast Grain Blend (Cooked Red Quinoa (Red Quinoa, Salt), Freekeh (GR Freekeh Wheat Whole Grain (Greenwheat Freekeh), Salt), Barley (Barley)), Roasted Kabocha Squash (FP Squash Kabocha, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Salt, White Pepper), Roasted Carrots (SUB) (Carrots, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Black Pepper 16oz, Salt), Orange Basil Dressing (Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Orange Juice (Orange juice, 100% Juice), Dijon Mustard (Mustard Seeds, Water, Alcohol Vinegar, White Wine 5% (Sulphites), Salt, Preservative: Sodium Bisulphite.), Basil, Salt, Garlic, Black Pepper), Roasted Beet (Red Beets, Salt, Black Pepper), Edamame, Goat Cheese Crumbled (Goat Cheese (Pasteurized Goat Milk, Cheese Culture, Vegetal Rennet, Salt.)), Pears
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens
Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.