Bionico Fruit Cup
Serving Size 1 each
| Amount per serving | |
|---|---|
| Calories | 237 |
| Calories from Fat | 81 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
| Nutrition Values per Serving Size | |||
|---|---|---|---|
| Amount/Serving | %DV* | Amount/Serving | %DV* |
| Total Fat 9g | 24 | Tot. Carb. 35.8g | |
| Sat. Fat 5.3g | 26% | Dietary Fiber 4.3g | 14 |
| Trans Fat 0g | Sugars 17.9g | 14 | |
| Cholesterol 0mg | Protein 5.1g | ||
| Sodium 99.5mg | 4 | ||
Ingredients
Vanilla Chia Pudding (OAT MILK (Oat base (water, oats), low erucic acid rapeseed oil. Contains 2% or less of: dipotassium phosphate, calcium carbonate, tricalcium phosphate, sea salt, dicalcium phosphate, riboflavin, vitamin A acetate, vitamin D2, vitamin B12.), Plain Greek Yogurt (Cultured Pasteurized Grade A Nonfat Milk.), GR AGAVE ORGANIC LIGHT (Organic Blue Agave), Organic Chia Seeds, Imitation Vanilla Extract (Water, Caramel Color, Vanillin, Ethyl Vanillin, And 0.1% Potassium Sorbate.)), Pineapple, Cantaloupe, Coconut Flakes (Coconut, Sugar, Water, Propylene Glycol, Salt, Sodium Metabisulfite. CONTAINS COCONUT BIPRODUCT), Bob's Red Mill Gluten Free Honey Granola (Whole Grain Rolled Oats; Brown Sugar; Expeller Pressed Canola Oil; Whole Grain Brown Rice Flour; Honey; Brown Rice Syrup; Vanilla Extract; Vanilla Bean Extractives; Alcohol; Water; Sea Salt; Vitamin E), Watermelon
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens
Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.