Chicken Adobo Pancit
Serving Size 1 PLATE
| Amount per serving | |
|---|---|
| Calories | 490 |
| Calories from Fat | 188 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
| Nutrition Values per Serving Size | |||
|---|---|---|---|
| Amount/Serving | %DV* | Amount/Serving | %DV* |
| Total Fat 20.8g | 55 | Tot. Carb. 59.8g | |
| Sat. Fat 2.6g | 13% | Dietary Fiber 2.2g | 7 |
| Trans Fat 0g | Sugars 4.8g | 4 | |
| Cholesterol 48.7mg | Protein 15.4g | ||
| Sodium 1138.6mg | 50 | ||
Ingredients
Diced Thigh Adobo (Diced Chicken Thigh (Dark meat chicken ), Soy Sauce (Organic Whole Soybeans, Water, Sea Salt, Organic Distilled Sake (Water, Rice, Aspergillus Oryzae), Aspergillus Oryzae ), Yellow Onions, Apple Cider Vinegar, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Black Pepper 16oz), Pancit Bihon (Maifun Rice Sticks (Rice Noodles (Rice, Cornstarch, Water.)), Filipino Vegetable Stock (Water, Vegetable Base (Vegetables (onions, carrots, celery), hydrolyzed soy protein, salt, sugar, corn starch, carrot powder, onion powder, maltodextrin, carrot juice concentrate, soybean oil, disodium guanylate, disodium inosinate, water, natural flavor. CONTAINS: SOY)), French Cut Green Beans, Green Cabbage, Carrots, Soy Sauce (Organic Whole Soybeans, Water, Sea Salt, Organic Distilled Sake (Water, Rice, Aspergillus Oryzae), Aspergillus Oryzae ), ONIONS DICED, Lime Wedge (Limes), FP ONION GREEN SLICED, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic), Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Lime Wedge (Limes), FP ONION GREEN SLICED
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens
Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.