Chicken Tenders

Serving Size 6 OZ

Amount per serving
Amount per serving
Calories	640
Calories from Fat	403

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition Values per serving size
Nutrition Values per Serving Size
Amount/Serving	%DV*	Amount/Serving	%DV*
Total Fat 44.7g	118	Tot. Carb. 32.2g
Sat. Fat 6.2g	31%	Dietary Fiber 2g	7
Trans Fat 2.1g		Sugars 2g	2
Cholesterol 55.4mg		Protein 28.2g
Sodium 1057.2mg	46

Ingredients

Cooked Chicken Fritter (Chicken breast tenderloins, water, modified food starch, salt, sodium phosphates. BREADED WITH: Wheat flour, salt, spices, garlic powder, extractives of paprika, natural flavors. BATTERED WITH: Water, bleached wheat flour, modified corn starch, salt, dextrose, spices, xanthan gum, garlic powder, oleoresin paprika and annatto. PREDUSTED WITH: Wheat flour, wheat gluten, and salt. Breading set in vegetable oil. ), Canola Fryer Shortening (Canola Oil with Dimethylpolysiloxane.)

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Contains Wheat

Contains Gluten

Disclaimer

UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.

Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.