Onion Rings
Serving Size 6 OZ
| Amount per serving | |
|---|---|
| Calories | 468 |
| Calories from Fat | 280 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
| Nutrition Values per Serving Size | |||
|---|---|---|---|
| Amount/Serving | %DV* | Amount/Serving | %DV* |
| Total Fat 31g | 82 | Tot. Carb. 42.1g | |
| Sat. Fat 3.8g | 19% | Dietary Fiber 0g | 0 |
| Trans Fat 0.1g | Sugars 7g | 5 | |
| Cholesterol 0mg | Protein 3.5g | ||
| Sodium 491.3mg | 21 | ||
Ingredients
Crispy Onion Rings (Onion Ring (Onions, Water, Bleached Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Soybean And/Or Canola Oil), Beer (Water, Malted Barley, Corn Syrup, Hops, Salt), Yellow Corn Flour, Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Modified Corn Starch. Contains 2% or less of Dextrose, Guar Gum, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Sodium Aluminum Phosphate), Natural Flavor, Oleoresin Paprika (color), Salt, Sorbitol, Spices, Whey. ), Canola Fryer Shortening (Canola Oil with Dimethylpolysiloxane.)), Canola Fryer Shortening (Canola Oil with Dimethylpolysiloxane.)
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens
Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.