Kalua Pork Mac Bowl
Serving Size 1 BOWL
Amount per serving | |
---|---|
Calories | 683 |
Calories from Fat | 264 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition Values per Serving Size | |||
---|---|---|---|
Amount/Serving | %DV* | Amount/Serving | %DV* |
Total Fat 29.3g | 77 | Tot. Carb. 71g | |
Sat. Fat 14.5g | 73% | Dietary Fiber 6.1g | 20 |
Trans Fat 0g | Sugars 6.5g | 5 | |
Cholesterol 110.6mg | Protein 31.6g | ||
Sodium 1605.7mg | 70 |
Ingredients
Hawaiian Kalua Pork (Green Cabbage, Pork Cushion Chunk, Liquid Smoke Hickory Seasoning (Water, Natural Hickory Smoke Concentrate.), Banana, Garlic, Salt, Whole Black Peppercorn), Miso Cheese Sauce (DY CREAM HEAVY WHIPPING (Heavy Cream, Milk, Contains less than 0.5% of: Mono and Diglycerides, Polysorbate 80, Carrageenan.), Light Miso Soybean Paste (Water, Soybeans, Rice, Salt, Alcohol, Vitamin B12. ), Yellow Onions, Cheddar Jack Cheese (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Vegetable Color]), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-Caking Blend (Potato Starch, Powdered Cellulose)), Cream Cheese (Pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum. ), Garlic, Canola Oil, Seven Pepper Spice (Chili Pepper, Orange Peel, Black Sesame Seed, Seaweed, White Sesame Seed, Japanese Pepper, Ginger.), Granulated Garlic, Salt), Cooked Cavatappi Pasta (Cavatappi Pasta (Durum Wheat Semolina (enriched with iron [ferrous sulfate] and B vitamins [niacin, thiamin mononitrate, riboflavin, folic acid]).), Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil)), Sauteed Mushrooms (Sliced Mushroom, Garlic, Salt, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), White Pepper), Caramelized Onions (Yellow Onions, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil)), Cheddar Jack Cheese (Cheddar Jack Cheese (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Vegetable Color]), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-Caking Blend (Potato Starch, Powdered Cellulose))), Chopped Bacon (Hardwood Smoked Bacon (Cured with water, salt, sodium nitrite. Contains one or more of the following: sugar, brown sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium ascorbate, apple flavor (may contain water, sugar, dexrose, natural flavoring), flavoring)), Parmesan Bread Crumbs (Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Parmesan Cheese (Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose, Natamycin.), Unsalted Butter (Pasteurized Cream, Natural Flavorings.)), FP ONION GREEN SLICED
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens



Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.