Hand Carved Pastrami Sandwich
Serving Size 1 EACH
| Amount per serving | |
|---|---|
| Calories | 643 |
| Calories from Fat | 247 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
| Nutrition Values per Serving Size | |||
|---|---|---|---|
| Amount/Serving | %DV* | Amount/Serving | %DV* |
| Total Fat 27.3g | 72 | Tot. Carb. 57g | |
| Sat. Fat 9.1g | 46% | Dietary Fiber 5.5g | 18 |
| Trans Fat 0g | Sugars 11.1g | 9 | |
| Cholesterol 107.3mg | Protein 42.2g | ||
| Sodium 2238.4mg | 97 | ||
Ingredients
Carved Roast Pastrami (Beef Pastrami (CURED WITH: Water, Vinegar, Salt, Natural Flavorings, Sodium Phosphate, Sugar, Sodium Erythorbate, and Sodium Nitrite. RUBBED WITH: Natural Flavorings, Dextrose, Salt, Sugar, Caramel Color, and Paprika.)), Wheat Bread (Wheat Flour, Flour (bleached wheat flour, malted barley flour, niacin, iron, ascorbic acid, thiamin mononitrate, riboflavin, folic acid), Water, Cracked Wheat, Brown Sugar, Sugar, Vital Wheat Gluten, Yeast, Soybean Oil with Citric Acid, Salt, 2% or Less of: Calcium Propionate, Enzymes, Calcium Sulfate.), 1000 Island Dressing (Soybean Oil, Water, Corn Syrup, High Fructose Corn Syrup, Distilled Vinegar, Pickled Cucumbers, Tomato Paste, Egg Yolk, 2% or Less of: Modified Food Starch, Salt, Mustard Seed, Sodium Benzoate, Potassium Sorbate (preservative), Calcium Disodium EDTA (preservative), Xanthan Gum, Dried Garlic, Dried Bell pepper, Dried Onion, Natural Flavors, Extracts of Turmeric (color).), Sauerkraut (Sauerkraut, Water, Salt.), Swiss Cheese (Swiss Cheese (Milk, Cheese Culture, Salt, Enzymes.)), Green Leaf Crowns (Green Leaf Lettuce)
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens
Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.