Hawaiian Mushroom Poke

Serving Size 1 BOWL

Amount per serving
Amount per serving
Calories	393
Calories from Fat	80

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition Values per serving size
Nutrition Values per Serving Size
Amount/Serving	%DV*	Amount/Serving	%DV*
Total Fat 8.9g	23	Tot. Carb. 64.1g
Sat. Fat 1g	5%	Dietary Fiber 4.5g	15
Trans Fat 0g		Sugars 8g	6
Cholesterol 0mg		Protein 13.5g
Sodium 741.3mg	32

Ingredients

Steamed Rice (Sushi Rice (Milled White Rice)), Edamame, Crimini Mushroom, Seaweed Salad (Seaweed, Agar-agar, Sesame Oil, Sesame Seeds, Kikurage Mushroom, Sugar, Vinegar, Salt, Chill Pepper.), Red Bell Pepper, Yellow Onions, Soy Sauce (Organic Whole Soybeans, Water, Sea Salt, Organic Distilled Sake (Water, Rice, Aspergillus Oryzae), Aspergillus Oryzae ), FP ONION GREEN SLICED, Pure Sesame Seed Oil, Ginger, Toasted Sesame Seeds, Chile, Kizami Nori 2mm (Roasted Seaweed)

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Vegan

Contains Soy

Sustainably Sourced

Disclaimer

UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.

Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.