Thai Chili Burger

Serving Size 1 EACH

Amount per serving
Amount per serving
Calories	340
Calories from Fat	259

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition Values per serving size
Nutrition Values per Serving Size
Amount/Serving	%DV*	Amount/Serving	%DV*
Total Fat 28.7g	75	Tot. Carb. 11.2g
Sat. Fat 7.8g	39%	Dietary Fiber 2.2g	7
Trans Fat 0g		Sugars 6.7g	5
Cholesterol 36.3mg		Protein 5.6g
Sodium 660.8mg	29

Ingredients

Thai Slaw For Burger (Green Cabbage, GR JUICE LIME QT, Carrots, Red Cabbage, Jalapenos, Brown Sugar, Soy Sauce (Organic Whole Soybeans, Water, Sea Salt, Organic Distilled Sake (Water, Rice, Aspergillus Oryzae), Aspergillus Oryzae ), Thai Basil, Cilantro, FP ONION GREEN SLICED, Rice Vinegar (Rice Vinegar, Invert Sugar, Salt, Diluted with Water to 4% Acidity)), Sweet-Chile Mayo (Mayo Vegan (Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice. Non-GMO.), Sweet Chili Sauce (Sugar, Water, Pickled Red Chili, Vinegar, Garlic, Salt, Xanthan Gum), Sriracha Sauce (Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite, Xanthan Gum.)), Monterey Pepper Jack Cheese Sliced .75 OZ, Sliced Jalapenos (Jalapeno Peppers, Water, Salt, Vinegar, Citric Acid, Calcium Chloride, Garlic Powder.), Clarified Butter (Pasteurized cream), Thai Seasoning (Paprika, Salt, Ground Coriander, Turmeric, Lemon Pepper, Black Pepper 16oz, Ground Cumin, Granulated Garlic, Ground Mustard (Ground mustard), Ground Ginger, Cayenne Pepper)

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Vegetarian

Contains Dairy

Contains Soy

Disclaimer

UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.

Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.