Green Tea Tempura Ice Cream

Serving Size 1 PLATE

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients

Green Tea Ice Cream (Milk, Cream, Sugar, Corn Syrup Solids, Water, Skim Milk, Whey, Matcha (green tea powder), Natural Flavor, Guar Gum, Mono & Diglycerides, Cellulose Gum, Locust Bean Gum, Carrageenan. Coating Ingredients: Sugar, Water, Rice Flour, Trehalose, Egg Whites, Matcha (green tea powder), Dusted with Corn & Potato Starch.), Challah Bread (Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Ascorbic Acid, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Salt, Sugar, Soy Flour, Whey, Soybean Oil With Citric Acid, 2% Or Less Of: Calcium Propionate, Enzymes, Calcium Sulfate, Artificial Egg Color.), Sweet Tempura Batter (Water, Tempura Batter Mix (Unbleached wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), corn starch, leavening (baking soda, disodium pyrophosphate), lecithin, riboflavin.), Fair Trade Organic Sugar Cane (Organic Cane Sugar)), Chocolate Syrup, Whipped Topping (Heavy Cream, Water, Sugar, Nonfat Milk, Maltodextrin, Contains less than 2% of: Cellulose Gel, Mono and Diglycerides, Natural Flavor, Carrageenan, Cellulose Gum.), Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Cherry Maraschino (Cherries, Water, Corn syrup, Sugar, Citric acid, Natural and Artificial flavors, Sodium benzoate, Potassium sorbate, FD&C Red #40 (C. I. NO. 16035), Sulfur dioxide (preservative)), Fair Trade Organic Sugar Cane (Organic Cane Sugar)

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Vegetarian

Contains Dairy

Contains Soy

Contains Wheat

Contains Eggs

Contains Gluten

Disclaimer

UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.

Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.