Albondigas Soup
Serving Size 10 OZL
| Amount per serving | |
|---|---|
| Calories | 190 |
| Calories from Fat | 71 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
| Nutrition Values per Serving Size | |||
|---|---|---|---|
| Amount/Serving | %DV* | Amount/Serving | %DV* |
| Total Fat 7.8g | 21 | Tot. Carb. 15.9g | |
| Sat. Fat 2.7g | 13% | Dietary Fiber 2.1g | 7 |
| Trans Fat 0g | Sugars 2.8g | 2 | |
| Cholesterol 54.8mg | Protein 13g | ||
| Sodium 1176mg | 51 | ||
Ingredients
Water, FZ Beef/Pork Meatballs (Pork, Beef, Water, Seasoning [Bread Crumbs(Wheat Flour, Salt, Yeast), Parmesan/Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enyzmes), Salt, Dried Onion, Dried Celery, Malt Extract, Garlic Powder, Spices, Rice Flour], Textured Soy Protein Concentrate [Soy protein concentrate, caramel color, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin A palmitate, calcium pantothenate, thiamine mononitrate (B 1 ), pyridoxine hydrochloride (B6), riboflavin (B2), and cyanocobalarnin (B 12).], Soy Protein Concentrate, and Tomato Paste.), Potatoes, Carrots, Tomato Puree Pouch (Tomatoes, Tomato Puree, Sea Salt, and Citric Acid.), Limes, Beef Base (Roasted Beef and Concentrated Beef Stock, Salt, Hydrolyzed Soy, Corn, And Wheat Proteins, Maltodextrin, Autolyzed Yeast Extract, Palm Oil, Sugar, Caramel Color, Onion Powder, 2% or less of Corn Oil, Disodium Inosinate, Disodium Guanylate, Modified Cornstarch, Natural Flavors, Lactic Acid.), Yellow Onions, Jalapenos, Garlic, Salt, Black Pepper, Cilantro
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens
Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.