Spam Fried Rice w/ Egg
Serving Size 1 PLATE
| Amount per serving | |
|---|---|
| Calories | 553 |
| Calories from Fat | 272 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
| Nutrition Values per Serving Size | |||
|---|---|---|---|
| Amount/Serving | %DV* | Amount/Serving | %DV* |
| Total Fat 30.1g | 79 | Tot. Carb. 52.7g | |
| Sat. Fat 7.7g | 39% | Dietary Fiber 2.1g | 7 |
| Trans Fat 0g | Sugars 13.7g | 11 | |
| Cholesterol 233.9mg | Protein 18.2g | ||
| Sodium 1647.3mg | 72 | ||
Ingredients
Fried Jasmine Rice Base (Jasmine Rice (Jasmine Rice (Long Grain Rice)), Yellow Onions, Lava Sauce (Soy Sauce (Organic Whole Soybeans, Water, Sea Salt, Organic Distilled Sake (Water, Rice, Aspergillus Oryzae), Aspergillus Oryzae ), Fair Trade Light Brown Sugar (Organic and Non-GMO, Gluten Free, Vegan and Kosher.), Chili Paste (Chili, Salt, Distilled Vinegar, Potassium Sorbate and Sodium Bisulfite, and Xanthan Gum ), Garlic), Carrots, Napa Cabbage, Bean Sprouts, Garlic, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Ginger, Lemon Grass), Seared Spam (Spam (Pork with ham, salt, water, modified potato starch, sugar, sodium nitrite)), Fried Egg (Cage Free Eggs, Sunflower Pan Coating Spray (Sunflower Oil Sunflower Lecithin Propellant)), Crunchy Garlic Chili Oil (Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Shallots, Garlic Chips (Garlic), Guajillo Chile, Fair Trade Organic Sugar Cane (Organic Cane Sugar), Salt, FP PEPPERS ARBOL DRIED, Ginger, Star Anise, Ground Cumin, Black Pepper, Cardamom), Green Onions
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens
Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.