Egg Muffin

Serving Size 1 EACH

Amount per serving
Amount per serving
Calories 276
Calories from Fat 133

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition Values per serving size
Nutrition Values per Serving Size
Amount/Serving %DV* Amount/Serving %DV*
Total Fat 14.7g 39 Tot. Carb. 23.3g
Sat. Fat 7.2g 36% Dietary Fiber 3.8g 13
Trans Fat 0g Sugars 5g 4
Cholesterol 193.8mg Protein 13.4g
Sodium 490mg 21    

Ingredients

English Muffin (Whole Wheat Flour, Water, Wheat Gluten, Farina, Yeast, Salt, Calcium Propionate and Ascorbic Acid, Sugar, Grain Vinegar, Sodium Stearoyl Lactylate, Natural Butter Flavor, Mono-and Diglycerides, Ethoxylated Mono-and Diglycerides, Sucralose, Soy Lecithin, Soy, Whey.), Cage Free Eggs, American Cheese (Milk, Cream, Water, Sodium Citrate, Salt, Cheese Culture, Sorbic Acid (preservative), Citric Acid, Enzymes, Soy Lecithin, Apo Carotenal, and Beta Carotene (Color).), Clarified Butter (Pasteurized cream)

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

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