Peach Cobbler
Serving Size 6 OZ
Amount per serving | |
---|---|
Calories | 344 |
Calories from Fat | 83 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition Values per Serving Size | |||
---|---|---|---|
Amount/Serving | %DV* | Amount/Serving | %DV* |
Total Fat 9.2g | 24 | Tot. Carb. 62.5g | |
Sat. Fat 4.1g | 21% | Dietary Fiber 1.8g | 6 |
Trans Fat 0g | Sugars 48.3g | 37 | |
Cholesterol 25mg | Protein 2.1g | ||
Sodium 256.6mg | 11 |
Ingredients
Sliced Peaches, Whipped Topping (Heavy Cream, Water, Sugar, Nonfat Milk, Maltodextrin, Contains less than 2% of: Cellulose Gel, Mono and Diglycerides, Natural Flavor, Carrageenan, Cellulose Gum.), Cake Mix (Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Sugar, Palm And Soybean Oil, Dextrose, Less Than 2% Of: Aluminum Sulfate, Artificial Flavor, Ascorbic Acid, Baking Soda, Food Starch-Modified, Monoglycerides, Nonfat Milk, Polysorbate 60, Propylene Glycol Ester, Salt, Sodium Aluminum Phosphate, Soy Lecithin.), Fair Trade Light Brown Sugar (Organic and Non-GMO, Gluten Free, Vegan and Kosher.), Unsalted Butter (Pasteurized Cream, Natural Flavorings.), Cornstarch Slurry (Water, Corn Starch), Ground Cinnamon
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens






Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.