Plant Based Bulgogi Mac Bowl

Serving Size 1 BOWL

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients

Cooked Cavatappi Pasta (Cavatappi Pasta (Durum Wheat Semolina (enriched with iron [ferrous sulfate] and B vitamins [niacin, thiamin mononitrate, riboflavin, folic acid]).), Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil)), Plant Based Cheese Sauce (Cashew Sauce Base (Water, Nutritional Yeast (Dried Yeast, Niacin, Pyridoxine Hydrochloride (B6), Riboflavin (B2), Thiamin Hydrochloride (B1), Folic Acid, Vitamin B12 ), Cashews, Dijon Mustard (Mustard Seeds, Water, Alcohol Vinegar, White Wine 5% (Sulphites), Salt, Preservative: Sodium Bisulphite.), Garlic, Curry Powder (Spices, Turmeric (color), Salt, Red Pepper, Spice Extract.), Cayenne Pepper), Vegan Cheese (Filtered Water, Tapioca Starch, Coconut Oil, Non-gmo Expeller Pressed: Canola And/or Safflower Oil, Vegan Natural Flavors, Potato Protein Isolate, Sea Salt, Tricalcium Phosphate, Lactic Acid (vegan), Whole Algal Flour, Yeast Extract, Konjac Gum, Xanthan Gum, Annatto (color), Turmeric (color), Inactive Yeast, Potassium Chloride. CONTAINS COCONUT BIPRODUCT), Vegetable Stock 50% absorbtion (Water, Vegetable Base (Vegetables (onions, carrots, celery), hydrolyzed soy protein, salt, sugar, corn starch, carrot powder, onion powder, maltodextrin, carrot juice concentrate, soybean oil, disodium guanylate, disodium inosinate, water, natural flavor. CONTAINS: SOY))), Plant Based Bulgogi (VG BULGOGI STEAK VEGAN (WATER, SAUCE (SOY SAUCE[WATER, DEFATTED SOYBEANS, WHEAT, SALT, ETHYL ALCOHOL {TO PROTECT QUALITY}], SUGAR, WATER, HIGH FRUCTOSE CORN SYRUP, PEAR PUREE, ONION, GARLIC, SALT, APPLE PUREE, MODIFIED CORN STARCH, GINGER, WHEAT PROTEIN, GREEN ONION EXTRACT, SESAME SEED POWDER, DEXTRIN, BLACK PEPPER, DISODIUM INOSINATE, DISODIUM GUANYLATE, XANTHAN GUM), TEXTURED SOY PROTEIN(SOY PROTEIN, RICE FLOUR, WHEAT GLUTEN, COCOA POWDER), SOYBEAN OIL), Korean BBQ Marinade (Soy Sauce (Organic Whole Soybeans, Water, Sea Salt, Organic Distilled Sake (Water, Rice, Aspergillus Oryzae), Aspergillus Oryzae ), Rice Vinegar (Rice Vinegar, Invert Sugar, Salt, Diluted with Water to 4% Acidity), Hoisin Sauce (Sugar, Water, Soybeans, Salt, Sweet Potato, Modified Corn Starch, Sesame Seeds, Garlic, Wheat Flour, Chili Pepper, Spices, Caramel Color, Acetic Acid, FD&C Red Color No. 40. Contains Soybeans, Wheat.), Fair Trade Light Brown Sugar (Organic and Non-GMO, Gluten Free, Vegan and Kosher.), Garlic, Green Onions, Pure Sesame Seed Oil)), Roasted Broccoli (Broccoli, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Black Pepper, Salt), Sauteed Mushrooms (Sliced Mushroom, Garlic, Salt, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), White Pepper), Caramelized Onions (Yellow Onions, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil)), FP ONION GREEN SLICED

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Vegan

Contains TreeNuts

Contains Soy

Contains Wheat

Contains Gluten

Disclaimer

UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.

Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.