Thai Tempeh Hoagie

Serving Size 1 EACH

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients

BB SOURDOUGH LOAF (Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sugar, Contains 2% or less of the following: Wheat Gluten, Acetic Acid, Lactic Acid, Fumaric Acid, Soybean Oil, Salt, Calcium Propionate (Preservative), Potassium Sorbate (Preservative), Wheat Starch, Enzymes, Ascorbic Acid. Allergens: Contains Wheat. Produced in a plant that also processes Sesame. (Not Made with BE Ingredients) Allergens:Wheat, SOY), Seared Tempeh (TEMPEH (Cultured Organic Soybeans (Soybeans, Lactic Acid From Plant Source), Water, Organic Brown Rice), Soy Sauce (Organic Whole Soybeans, Water, Sea Salt, Organic Distilled Sake (Water, Rice, Aspergillus Oryzae), Aspergillus Oryzae ), Rice Vinegar (Rice Vinegar, Invert Sugar, Salt, Diluted with Water to 4% Acidity), Pure Sesame Seed Oil, Brown Sugar, Chinese 5 Spice (Anise, Cinnamon, Star Anise, Cloves, Ginger.)), Sweet & Spicy Mayo Vegan (Mayo Vegan (Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice. Non-GMO.), Water, FRESNO CHILE RED, Fancy Tomato Paste (Vine-ripened fresh tomatoes and naturally derived citric acid.), GR AGAVE ORGANIC LIGHT (Organic Blue Agave), White Vinegar (White Distilled Vinegar (diluted with water to 10% acidity)), Garlic, Salt), Persian Cucumbers, Pickled Daikon and Carrots (Carrots, Daikon Root, Banh Mi Brine (Water, Fair Trade Organic Sugar Cane (Organic Cane Sugar), Rice Vinegar (Rice Vinegar, Invert Sugar, Salt, Diluted with Water to 4% Acidity), Salt, Garlic, Jalapenos)), Thai Greens (Green Leaf Lettuce, Cilantro, Mint)

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Vegan

Contains Soy

Contains Wheat

Contains Gluten

Disclaimer

UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.

Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.