Plant Based Mapo Bulgogi Bowl

Serving Size 1 BOWL

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients

Korean Vegetable Mix (CHINESE LONG BEANS, Red Bell Pepper, Napa Cabbage, Red Onion (Red onion)), Yakisoba Noodle (Yakisoba Noodles (Water, Enriched Wheat Flour ( Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid ), Soybean Oil, Potassium Sorbate and Sodium Benzoate, Salt, Potassium Carbonate, Sodium Carbonate. Colored with FD&C Yellow # 5 and Yellow Color # 6. Manufactured on equipment that processes eggs.), Pure Sesame Seed Oil), VG BULGOGI STEAK VEGAN (WATER, SAUCE (SOY SAUCE[WATER, DEFATTED SOYBEANS, WHEAT, SALT, ETHYL ALCOHOL {TO PROTECT QUALITY}], SUGAR, WATER, HIGH FRUCTOSE CORN SYRUP, PEAR PUREE, ONION, GARLIC, SALT, APPLE PUREE, MODIFIED CORN STARCH, GINGER, WHEAT PROTEIN, GREEN ONION EXTRACT, SESAME SEED POWDER, DEXTRIN, BLACK PEPPER, DISODIUM INOSINATE, DISODIUM GUANYLATE, XANTHAN GUM), TEXTURED SOY PROTEIN(SOY PROTEIN, RICE FLOUR, WHEAT GLUTEN, COCOA POWDER), SOYBEAN OIL), Mapo Sauce (Chili Bean Sauce, Pure Sesame Seed Oil, Water, Water, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Vegetable Base (Vegetables (onions, carrots, celery), hydrolyzed soy protein, salt, sugar, corn starch, carrot powder, onion powder, maltodextrin, carrot juice concentrate, soybean oil, disodium guanylate, disodium inosinate, water, natural flavor. CONTAINS: SOY), Garlic, Minced Ginger, Red Pepper, Corn Starch, Szechwan peppercorns), Green Onions, Garlic, Pure Sesame Seed Oil, Minced Ginger, Toasted Sesame Seeds

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Vegan

Contains Soy

Contains Wheat

Contains Gluten

Sustainably Sourced

Disclaimer

UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.

Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.