Spaghetti & Turkey Meatballs

Serving Size 1 PLATE

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients

Cooked Spaghetti (Spaghetti (Semolina, Iron (ferrous sulfate), B Vitamins (niacin, thiamin mononitrate, riboflavin, folic acid).), Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil)), Chimichurri Turkey Meatball (Ground Turkey (Ground Turkey.), Cage Free Eggs, Chimichurri Sauce (Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Parsley, Red Onion (Red onion), Lemon, Oregano, Salt, Black Pepper), Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Salt, White Pepper), Marinara Sauce (Tomato Puree Pouch (Tomatoes, Tomato Puree, Sea Salt, and Citric Acid.), Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Yellow Onions, Basil, Garlic, Fair Trade Organic Sugar Cane (Organic Cane Sugar), Salt, Black Pepper 16oz, Oregano, Basil), Focaccia Breadstick (GR FLOUR BIG LOAF BREAD (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Ascorbic Acid, Thiamin Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid added as a dough conditioner.), Water, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), DIASTATIC MALT (Malted Barley Flour, Wheat Flour, Dextrose), Italian Seasoning (Spices (Italian Herbs: Oregano, Thyme, Basil, Rosemary, Sage)), Granulated Garlic, Salt, Active Dry Yeast (Yeast, Sorbitan, Monosterate)), Basil Parmesan Garnish (Parmesan Cheese (Parmesan Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Powdered Cellulose, Potassium Sorbate.), Basil, Red Pepper)

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Contains Dairy

Contains Wheat

Contains Eggs

Contains Gluten

Disclaimer

UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.

Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.