Hershey's Decadent Salted Caramel Cookies
Serving Size 1 EACH
| Amount per serving | |
|---|---|
| Calories | 580 |
| Calories from Fat | 253 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
| Nutrition Values per Serving Size | |||
|---|---|---|---|
| Amount/Serving | %DV* | Amount/Serving | %DV* |
| Total Fat 28g | 74 | Tot. Carb. 77g | |
| Sat. Fat 13g | 65% | Dietary Fiber 1g | 3 |
| Trans Fat 0.5g | Sugars 48g | 37 | |
| Cholesterol 60mg | Protein 6g | ||
| Sodium 430mg | 19 | ||
Ingredients
David's Decadent Salted Caramel (Enriched wheat flour (wheat, barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), brown sugar, caramel bits (sugar, corn syrup, liquid sugar, skim milk, palm oil, butter, salt, mono & diglycerides, natural flavor, soy lecithin), Heath toffee bits (milk chocolate [sugar, cocoa butter, chocolate, nonfat milk, milkfat, lactose, salt, soy lecithin, natural flavor], sugar, vegetable oil [palm & sunflower], butter, almonds, salt, soy lecithin), butter, margarine (vegetable oil blend [palm fruit, soybean and olive oils], water, salt, nonfat dry milk, soy lecithin, monoglycerides, natural flavor, vitamin A palmitate, beta carotene color), sugar, eggs, molasses, sea salt, natural vanilla flavor, baking soda.)
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens
Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.